Chilled Russian Vegetable Soup

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Ingredients

3 medium carrots, peeled and cut into 1/4" cubes

2 medium red potatoes (about 1 lb.), peeled and cut into

1/4" cubes

16 scallions, white and light green parts only, finely

chopped

3 large radishes, trimmed and finely chopped

1 large cucumber, peeled, seeded, and cut into 1/4" cubes

1 3/4-lb. piece boneless beef chuck, trimmed and cut into

1/3" cubes

8 cups kvas (fermented rye drink) or sparkling cider,

chilled

1/4 cup chopped fresh dill

2 hard-boiled eggs, finely chopped

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