Asiago-Black Pepper Drop Biscuits

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1 1/4 cups all-purpose flour (about 5 1/2 ounces)

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1 1/2 tablespoons chilled butter, cut into small pieces

1/2 cup (2 ounces) grated fresh Asiago cheese

3/4 cup fat-free buttermilk

Cooking spray

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