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Salisbury Steak

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Nourished Kitchen
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
116%
CHOL
87%
SOD
58%

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Ingredients for 4 servings

1 lb ground grass-fed beef

2 x shallots, very finely minced

1 x egg yolk, beaten

1/2 tsp unrefined sea salt

1/2 tsp freshly ground black pepper

2 tbsp clarified butter/ghee

2 cup homemade beef stock

2 cup dry red wine

2 sprigs fresh thyme

1/4 cup clarified butter/ghee, divided

3/4 lb wild mushrooms (oysters, shiitakes, porcini etc.), chopped coarsely

1 large yellow onion, peeled and sliced thin

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