Barley Soup With Smoked Sausage And Prosciutto

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1/2 cup pearl barley

2 onions , chopped

1/4 cup dried black-eyed peas

2 carrots , chopped

3 (14 ounce) cans reduced-sodium beef broth

1/4 lb chunk prosciutto , chopped

1/2-1 lb smoked bratwurst, sliced

1/2 cup celery , chopped

1 (14 ounce) can reduced-sodium chicken broth

1 large leek , white and pale green part, chopped

3 tablespoons unsalted butter

1 quart water

salt and pepper, to taste

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