Zucchini Stuffed With Mushrooms

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2 medium-sized zucchini, halved lengthwise, ends trimmed

1 cup chopped cremini mushrooms

1/2 cup plain dried breadcrumbs

1/4 cup pitted kalamata olives

1/4 cup pine nuts

1/4 cup chopped basil

1/4 cup grated Parmesan or soy Parmesan cheese

2 Tbs. sun-dried tomato pesto

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