Tomato And Eggplant Tian

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2 to 3 tablespoons extra-virgin olive oil

1 small eggplant, sliced 1/4-inch thick

Kosher salt

2 small onions, sliced into 1/4-inch thick rounds

1 clove garlic

2 small tomatoes, sliced into 1/4-inch thick rounds

1/4 cup shredded Parmesan

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