Apple Turnovers

2 faves
More from this source
Fine Cooking


Add a comment


10 oz. (2-1/4 cups) all-purpose flour

1/2 tsp. table salt

6 oz. (12 Tbs.) unsalted butter, cut into small pieces and chilled

Granulated sugar, for sprinkling

About 1 tsp. ground cinnamon

About 3 Tbs. all-purpose flour

4 large apples (about 2 lb. total), peeled, halved, and cored; each half quartered lengthwise

About 3/4 cup granulated sugar

2 Tbs. unsalted butter, melted

1/2 cup ice water

You might also like

Apple Turnovers Recipe
Food Republic
French Apple Turnovers
Love and Olive Oil
Apple Turnovers
Honey & Jam
Crispy Turnovers With Apple, Bacon, And Caramel...
The Kitchn
Apple Turnovers
Simply Recipes
Apple Turnovers
Self Magazine
Apple Turnovers
Martha Stewart
French Apple Turnovers (Chaussons Aux Pommes)
Rosemary Apple Turnovers With Honey
The Kitchn
Golden Delicious Apple And Cheddar Turnovers Wi...