Cherry Cobbler

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Andrea's Recipes


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1 cup granulated sugar

1-1/2 tablespoons cornstarch

6 cups fresh or frozen pitted tart cherries

1 tablespoon Frangelico or Di Saronno Amaretto

1 teaspoon vanilla

scant 1/8 teaspoon ground allspice

2 cups White Lily Self-Rising Flour

3 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

3/4 cup whipping cream

1 large egg

cinnamon sugar mixture

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