Leek And Spinach Frittata

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
25%
CHOL
42%
SOD
40%

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Ingredients for 6 servings

2 Whole Eggs

10 Egg Whites

1/3 Cup Milk

2 Leeks, White and Light Green Parts, Thinly Sliced

1 tbsp. Butter

1 Cup Fresh Steamed Spinach

¾ Cup Shredded Cheese (I used Goat’s Milk Gouda)

2 tsp Hot Sauce

2 tsp. Hot Sauce (Tapatio, Chalua etc)

1 Cup Baby Heirloom Tomatoes, Halved

Fresh Basil

Salt and Pepper to Taste

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