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Baby Kale And Blackberry Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
128%
CHOL
9%
SOD
19%
Uploaded by: Jennifer Milliron

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Ingredients for 2 servings

4 C. baby kale

1 C. blackberries

1/2 avocado, cubed

4 oz. ricotta salata

Rosemary Honeyed Almonds (recipe below)

4 T. lemon juice

3 T. extra virgin olive oil

salt and pepper to taste

1 t. olive oil

1/2 C. sliced almonds

pinch of sea salt

pinch of black pepper

1/4 t. dried rosemary, crushed a bit

2 t. honey

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