Steamed Fish With Spicy Ginger Sauce

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1/4 cup fresh orange juice

1 tablespoon grated peeled fresh ginger

2 tablespoons mirin (sweet rice wine)

2 tablespoons low-sodium soy sauce

1 tablespoon dark sesame oil

1/2 to 1 teaspoon crushed red pepper

4 (6-ounce) halibut or trout fillets

1/2 cup chopped green onions

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup thinly sliced leek (about 1 large)

1/2 cup (1-inch) julienne-cut carrot

1/2 cup (1-inch) julienne-cut red bell pepper

4 cups water

4 cilantro sprigs (optional)

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