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Citrus Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
592
FAT
134%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 4-5-pound roasting chicken

1 orange, quartered

1 lemon, quartered and seeded

1 small onion, peeled and quartered

2 bay leaves

Salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling

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