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Barb's Hearty Beef And Vegetable Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
2%
CHOL
1%
SOD
13%

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Ingredients for 8 servings

1 1/2 cups potatoes , diced

2 lbs stew meat, cubed

1 cup green beans , 1 inch long

1/2 cup corn , frozen

2 (14 1/2 ounce) cans tomatoes , chopped

5-6 cups water (more water if needed})

1 cup diced carrot

salt and pepper

1 large onion , chopped

2 cups cabbage , chopped

1 tablespoon beef base (such as McCormick)

1 cup zucchini , sliced (may use other squash)

1/3 cup orzo pasta or other small shell pasta

1/2 cup peas , frozen

1 stalk celery , diced

2 bay leaves

1 teaspoon dried basil

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