Nectarine And Amaretti Tart

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donna hay


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800 g nectarines, cut into wedges

2 tablespoons caster (superfine) sugar

200 g amaretti biscuits, crushed

40 g softened butter, chopped

2 eggs, lightly beaten

icing (confectioner's) sugar, for dusting

double (thick) cream or vanilla ice-cream, to serve

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