Corn And Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
29%
CHOL
13%
SOD
15%

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Ingredients for 8 servings

2 (10 1/2 ounce) soup cans milk

2 stalks celery , chopped

2 large potatoes , peeled and chopped (We have subbed canned potatoes with success if we needed to cut down on cooking time.)

1 (16 ounce) can whole kernel corn

1 (10 1/2 ounce) can cream of mushroom soup

1 medium onion , chopped

1 (10 1/2 ounce) can cream of chicken soup

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