Baked Brie With Peach- Zinfandel Chutney

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Men's Health


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1 round (15 ounces) Brie cheese

1 jar (8 ounces) peach-zinfandel chutney

1/2 cup drained jarred or canned peaches in juice

1/4 cup raw slivered almonds

plain or wheat crackers

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