Chestnut, Lentils And Vegetable Stew

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
21%
CHOL
0%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

3 tablespoons olive oil

1 pinch salt and ground black pepper to taste

5 cloves garlic, minced

3 celery ribs, chopped

1 (15 ounce) can brown lentils

1 (15 ounce) can stewed tomatoes, undrained

2 cups water

1/2 onion, finely chopped

2 (7 ounce) cans French chestnuts

4 carrot, peeled and sliced

1 (32 fluid ounce) container vegetable broth

You might also like

Italian Lentil And Chestnut Stew
Mostly Eating
Terrine De Legumes (Vegetable Pate Recipe)
Pham Fatale
Brussels Sprouts And Chestnuts In Brown Butter
smitten kitchen
Braised Chestnuts
Wolfgang Puck
Bitter Chocolate And Rendelsham Forest Chestnut...
The British Larder
Chestnut Pumpkin Soup With Sage Brown Butter
Chez Pim
Haricots Verts And Chestnuts With Date Vinaigrette
Food & Wine
Banana Chestnut Loaf
Have Cake Will Travel
Brussels Sprouts With Bacon And Chestnuts
Simply Recipes
Homemade Sugar-Free Spiced Chestnuts Holiday Gift
The Healthy Apple