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Chestnut, Lentils And Vegetable Stew

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
21%
CHOL
0%
SOD
36%

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Ingredients for 8 servings

3 tablespoons olive oil

1 pinch salt and ground black pepper to taste

5 cloves garlic, minced

3 celery ribs, chopped

1 (15 ounce) can brown lentils

1 (15 ounce) can stewed tomatoes, undrained

2 cups water

1/2 onion, finely chopped

2 (7 ounce) cans French chestnuts

4 carrot, peeled and sliced

1 (32 fluid ounce) container vegetable broth

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