Double Chocolate Malt Shop Cupcakes With Cherry-Vanilla Buttercream Recipe

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Malted milk balls or maraschino cherries, for garnish

2 large eggs

1/2 teaspoon salt

1/2 teaspoon espresso powder

1/2 cup unsweetened cocoa powder

1/3 cup sugar

2/3 cup whole milk

1 teaspoon vanilla extract

4 1/2 cups confectioners' sugar

1/2 cup miniature chocolate chips

1 teaspoon baking soda

2/3 cup sour cream

1 1/2 cups unsalted butter, softened

2/3 cup tart cherry preserves

1 1/2 cups all-purpose flour

1 teaspoon baking powder

2/3 cup malted milk powder (recommended: Carnation brand)

1 tablespoon vanilla extract

2/3 cup canola oil

3 to 4 tablespoons whipping cream

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