Cider Know-How: Cider Pan Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
22%
CHOL
9%
SOD
12%

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Ingredients for 4 servings

2 tablespoons butter

2 tablespoons flour

1 cup chicken stock

1/2 cup apple cider

1 tablespoon grainy mustard (optional)

3-4 sprigs thyme, leaves picked and chopped

Salt and pepper

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