Tex-Mex Grilled Beef "Tenders," Corn, And Tomatoes With Chipotle-Lime Cream

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Southern Living


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1 tablespoon vegetable oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

2 (8- to 10-ounce) Beef Shoulder Tender Petite Roasts

2 Green Tomatoes, cut into 1/2-inch-thick slices

4 ears fresh corn, husks removed

vegetable oil

1/4 teaspoon salt

1/4 teaspoon pepper

For Grilling No-Stick Spray

Chipotle-Lime Cream

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