Grilled Stuffed Calamari

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Whole Living


Love calamari
f4db691ea78c   •  19 Dec   •  Report
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2 large ripe tomatoes, seeded and diced

1 1/2 heads frisee, coarsely chopped

2 teaspoons capers

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 lime, zested and juiced

Kosher salt and freshly ground black pepper

1/2 pound squid, bodies only, rinsed and halved crosswise (about 8)

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