Green Chile Mac And Cheese

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Salt and pepper

1 pound elbow macaroni

6 tablespoons unsalted butter

1 small onion, chopped

2 jalapeƱos, seeded, finely chopped

1/2 cup all-purpose flour

4 cups low-fat milk, warmed

2 4-oz. cans chopped green chiles, drained

8 ounces sharp Cheddar, shredded (about 2 cups)

8 ounces pepper Jack, shredded (about 2 cups)

1 1/2 cups crushed corn chips

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