Apple Kielbasa Bake

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4 cup(s) Brussels sprouts, halved

1 large red onion, cut into chunks

1 pound(s) kielbasa, sliced in 1/2-inch-thick rounds

2 large Yukon Gold potatoes, cut into chunks

2 baking apples, such as Cortland, peeled, cored and cut into chunks

6 carrots, peeled and cut into chunks

2 tablespoon(s) olive oil

2 teaspoon(s) dried sage

1 1/2 teaspoon(s) salt

1 teaspoon(s) ground black pepper

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