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Jambalaya

4 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
63%
CHOL
42%
SOD
68%

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Ingredients for 6 servings

2 Tablespoons olive oil, divided

2 chicken breasts, cut into chunks

Salt & pepper

2 celery sticks, chopped fine

1/2 medium onion, minced

1/2 medium bell pepper, minced

1 lb turkey kielbasa, chopped into half moons

2 garlic cloves, minced

1 1/2 teaspoons old bay seasoning

hot sauce, to taste

red pepper flakes, to taste

3 cups chicken broth

1/2 cup water

1 14oz can crushed tomatoes

1 cup long grain rice

2 dried bay leaves

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