Corn As Italians Would Eat It

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
56%
CHOL
11%
SOD
26%

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Ingredients for 6 servings

6 ears corn, shucked

1/4 cup extra virgin olive oil

3 tablespoons balsamic vinegar

1-1 1/2 cups freshly grated Parmigiano Reggiano cheese

About 2 tablespoons chopped fresh mint

Hot red pepper flakes

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