Slow Cooker Black Bean Soup With Five Peppers And Ham

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Andrea's Recipes


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16 ounces dry black beans

2 quarts water

bone from a large ham

1 red bell pepper, chopped

1 green bell pepper, chopped

1 jalapeƱo pepper, minced

1 anaheim pepper, minced

2 chipotle peppers, minced

1 red onion, finely chopped

2 large tomatoes, cut into chunks (or a 15-ounce/434 g can of diced tomatoes with the juice)

1 teaspoon chili powder

6 cloves garlic, minced

water, enough to just cover the other ingredients

1 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

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