Spicy Rooster Gumbo

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16 1/2 cups rich chicken stock

4 tablespoons kosher salt

2 tablespoons cayenne pepper

1 tablespoon ground black pepper

2 teaspoons ground cumin

2 teaspoons Hungarian paprika

2 teaspoons ground coriander

1 (5 to 7 pound) rooster or chicken

2 smoked ham hocks

3 cups high gluten flour



3 cups rendered chicken fat

2 pounds andouille sausage, sliced in 1/2-inch thick rounds

Vegetable oil

8 yellow onions, diced, divided

5 green bell peppers, diced

4 tablespoons chopped garlic

5 bay leaves

5 red bell peppers, diced

2 cups rice, cooked

1 cup scallions

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