Jam Thumbprints Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
35%
CHOL
15%
SOD
2%

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Ingredients for 32 servings

Raspberry and/or apricot jam

3 1/2 cups flour

1/4 teaspoon kosher salt

1 cup sugar

3/4 pound (3 sticks) unsalted butter, at room temperature

1 egg beaten with 1 tablespoon water, for egg wash

1 teaspoon pure vanilla extract

7 ounces sweetened flaked coconut

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