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Baked Blue Cod With Beurre Blanc Sauce

Nutrition per serving    (USDA % daily values)
CAL
789
FAT
208%
CHOL
126%
SOD
52%

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Ingredients for 2 servings

400 g (14 oz) Blue cod

3 French shallots

50 ml (1.5 oz) white wine vinegar

100 ml (3 oz) Dry white wine

30 ml (1 oz) cream

150 g (5 oz) butter

Salt, Fresh ground black pepper

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