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Bittersweet Chocolate-Orange Fondue

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Epicurious
Related tags
nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
2487
FAT
255%
CHOL
16%
SOD
124%

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Ingredients for 4 servings

1/3 cup whipping cream

1 1/2 teaspoons (packed) grated orange peel

8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped

3 tablespoons Grand Marnier or other orange liqueur

8 1-inch pieces pound cake

8 1-inch pieces angel food cake

8 fresh strawberries, hulled

2 kiwis, peeled, each cut into 4 rounds

1 small pear, cored, cut into 1-inch pieces

1 large banana, cut into 8 rounds

1 orange, peel and white pith removed, cut into sections

8 dried Calimyrna figs

8 dried apricot halves

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