Chili Con Carne

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
102%
CHOL
101%
SOD
50%

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Ingredients for 6 servings

1 tablespoon ground cumin

1 large dried ancho chile (softened in hot water, finely chopped)

3 to 4 slices bacon, cut into 1-inch pieces

3/4 cup chopped fresh tomato

1 medium onion, chopped (about 1 cup)

3 tablespoons chili powder

Chopped jalapeƱos

4 cups water

3 garlic cloves, minced

1 teaspoon sea salt

Shredded cheese

Lime wedges

Chopped white onion

Sour cream

3 pounds lean beef stew meat, cut into 1-inch cubes

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