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Tzatziki Potato Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 pounds unpeeled Yukon Gold potatoes, cut into 1-inch cubes (about 6 cups)

3/4 cup (6 ounces) plain Greek-style yogurt

1/4 cup reduced fat sour cream

2 tablespoons milk

1 tablespoon lemon juice

2 teaspoons honey

2 teaspoons McCormick® Garlic Powder

1 1/2 teaspoons McCormick® Oregano Leaves

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 cup diced unpeeled, seeded cucumber

1/4 cup chopped red onion

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