Sicilian Sausage Stew

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8 ounces italian-style turkey sausage (hot, sweet, or a mix of both)

2 cups fat-free chicken broth

1 can (16 ounces) no-salt-added tomatoes

2 large potatoes, cut into 1/2" cubes

1 small yellow summer squash or zucchini, diced

1 can (15 ounces) kidney beans

1 can (15 ounces) white navy or cannellini beans

1/2 cup diced onions

1 rib celery, diced

2 tablespoons pitted and sliced imported black olives

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh oregano

2 cloves garlic, minced

1 teaspoon aniseeds

salt and ground black pepper

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