Herbed Greek Chicken Salad

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1 teaspoon dried oregano

1/2 teaspoon garlic powder

3/4 teaspoon black pepper, divided

1/2 teaspoon salt, divided

Cooking spray

1 pound skinless, boneless chicken breast, cut into 1-inch cubes

5 teaspoons fresh lemon juice, divided

1 cup plain fat-free yogurt

2 teaspoons tahini (sesame-seed paste)

1 teaspoon bottled minced garlic

8 cups chopped romaine lettuce

1 cup peeled chopped English cucumber

1 cup grape tomatoes, halved

6 pitted kalamata olives, halved

1/4 cup (1 ounce) crumbled feta cheese

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