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Okinawan Purple Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
1%
CHOL
0%
SOD
1%
Uploaded by: Paul Bay

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Ingredients for 6 servings

3 Potatoes

Japanese Mayo

Mustard

3 Shishito Peppers

1 Jalapeno Pepper

Salt + Pepper

Togarashi Seasoning (optional)

Hard Boiled Egg (optional)

Preparation

1.

http://chopstickswanderer.com/2013/07/09/a-semi-patriotic-independence-day-spread-fish-fry-purple-potato-salad/

View instructions at
Paul Bay

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