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Okinawan Purple Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
1%
CHOL
0%
SOD
3%
Uploaded by: Paul Bay

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Ingredients for 6 servings

3 potatoes

Japanese Mayo

mustard

3 shishito peppers

1 jalapeno Pepper

Salt + pepper

togarashi Seasoning (optional)

Hard Boiled egg (optional)

Preparation

1.

http://chopstickswanderer.com/2013/07/09/a-semi-patriotic-independence-day-spread-fish-fry-purple-potato-salad/

View instructions at
Paul Bay

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