Moroccan Grilled Shrimp & Vegetable Skewers

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Steamy Kitchen


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1 x roasted red bell pepper from jar, cut 1″ squares

3 x zucchini, cut into 1/2″ chunks

1/2 pint Cherry Tomatoes

1 pint Mushrooms

Bamboo skewers, soaked in water for 30 minutes

3 tbsp low-fat yogurt

2 tsp Ras El Hanout

salt and pepper

3 tbsp Olive Oil

2 tsp Ras El Hanout salt and pepper

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