Garlic Chicken With Herbes De Provence

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
39%
CHOL
48%
SOD
17%

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Ingredients for 6 servings

3 tablespoons olive oil

300 ml chicken stock

6 chicken breasts , skins on

15 g fresh thyme

15 g fresh tarragon , chopped

6 bay leaves

15 g fresh rosemary

1/2 bulb of garlic

2 tablespoons dry white wine

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