Lamb In Spiced Yogurt Sauce With Rice And Bread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
209%
CHOL
97%
SOD
72%

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Ingredients for 6 servings

3 lb bone-in lamb shoulder, cut by butcher into 6 large chunks

7 cups water

1/2 teaspoon black pepper

2 teaspoons salt

1/4 cup clarified butter (see cooks' note, below)

1/4 cup pine nuts (1 1/2 oz)

1 large onion, chopped

1 1/2 teaspoons ground turmeric

1/2 teaspoon ground allspice

2 cardamom pods*, lightly cracked

1 (2-inch piece) cinnamon stick

2 cups stabilized whole-milk yogurt

2 cups long-grain white rice

4 (5-inch) rounds pita bread, halved

Accompaniment: 3 small red onions, quartered

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