Vanilla Cake With Italian Meringue Frosting

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Cooking spray

2 teaspoons cake flour

11 ounces cake flour (about 2 3/4 cups)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup nonfat buttermilk

1/4 cup 1% low-fat milk

1 cup plus 2 tablespoons sugar, divided

5 tablespoons butter, softened

2 tablespoons canola oil

3 large egg yolks

1 teaspoon vanilla extract

3 large egg whites

2/3 cup plus 2 tablespoons sugar, divided

1/4 cup water

Dash of salt

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/2 cup bottled lemon curd

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