Soy Poached Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
969
FAT
75%
CHOL
154%
SOD
480%

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Ingredients for 4 servings

3/4 cup dark brown sugar

1 1/2 to 2 pounds salmon illet - thick end (cut into 4 pieces when ready to cook)

2 (15-ounce) bottles low sodium soy sauce

2 tablespoons minced fresh ginger

Chive stems or sliced scallion stems, for garnish

Small handful of whole star anise

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