Ratatouille Niçoise

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La Tartine Gourmande


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2 medium sized zucchinis (11 oz)

2 small eggplants (11 oz)

2 x shallots

3 x garlic cloves

1 lb plus 2 to 4 oz tomatoes

1/2 x yellow pepper

1/2 x red pepper

1 tbsp tarragon, chopped

1 tbsp parsley, chopped

1 x bay leaf

1 tsp fine sugar

Olive oil

Salt and pepper

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