Pork Chili Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
44%
CHOL
60%
SOD
61%

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Ingredients for 16 servings

1 bunch cilantro leaves, chopped

1 tablespoon cumin

6 pounds lean pork

1/4 cup vegetable oil or lard

2 large yellow bell peppers, seeded and chopped

4 1/2 quarts chicken stock

6 large cloves garlic, minced

2 large yellow onions, chopped

4 large jalapenos, seeded and minced

Freshly ground black pepper, to taste

8 medium poblano chiles, seeded and chopped

3 pounds fresh tomatillos, husks removed

1 tablespoon sea salt

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