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Balsamic-Glazed Carrots

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Kraft Foods
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
6%
CHOL
2%
SOD
10%

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Ingredients for 8 servings

10 carrots (1-1/4 lb.), peeled, quartered lengthwise

1/4 cup KRAFT Balsamic Vinaigrette Dressing

3 Tbsp. brown sugar

1 Tbsp. butter

1 Tbsp. finely chopped fresh parsley

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