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Steamed Asparagus And Green Beans With Fresh Lemon-Basil Dip


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1 cup chopped fresh basil

2 cups mayonnaise

1 (8-ounce) container sour cream

2 tablespoons grated lemon rind

1/4 teaspoon salt

4 pounds fresh asparagus

2 pounds fresh green beans, trimmed

Garnish: fresh basil leaves

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