Pasta With Vodka Sauce And Sausage Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
190%
CHOL
94%
SOD
173%

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Ingredients for 1 serving

1/4 pound Italian sausage, removed from the casing and crumbled or chopped

1/2 teaspoon salt

1/2 cup chopped yellow onions

1 to 2 tablespoons chiffonade of fresh basil leaves

1/2 cup crushed tomatoes

2 teaspoons minced garlic

Sprig fresh basil, for garnish

Freshly grated Parmigiano-Reggiano, for garnish

2 tablespoons heavy cream

Pinch crushed red pepper flakes

1 tablespoon olive oil

1/4 pound spaghetti

3 tablespoons vodka

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