Candied Lemon Cake

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Ingredients

cup (75g) plain (all-purpose) flour, sifted

1 ½ cup (240g) icing (confectioner’s) sugar, sifted

1 cup (120g) almond meal (ground almonds)

Grated zest of 1 lemon

6 egg whites

90 g butter, melted

110 ml of vegetable oil

CANDIED LEMON SLICES

1 ½ cup (330g) caster (superfine) sugar

2/3 cups (160ml) water

1 lemon, thinly sliced

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