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Fried Squash Blossoms

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Related tags
sides dairy free low carb nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1489
FAT
471%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

ΒΌ cup cold sparkling water

Salt for sprinkling

1 cup all-purpose flour

1 cup dry white wine

1 quart olive oil or peanut oil

12 squash blossoms (with or without tiny zucchini attached)

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