Chicken Satay With Spicy Peanut Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
8%
CHOL
8%
SOD
4%

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Ingredients for 24 servings

24 (6-inch) bamboo or wooden skewers

1/2 cup chicken broth

1/3 cup reduced-fat creamy peanut butter

2 tablespoons purchased teriyaki marinade and sauce

1 tablespoon fresh lime juice

1 teaspoon grated gingerroot

1/4 teaspoon ground red pepper (cayenne)

1 1/4 lb. boneless skinless chicken breast halves

2 medium green bell peppers, cut into 1-inch squares

2 medium red bell peppers, cut into 1-inch squares

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