Mediterranean Pantry Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
37%
CHOL
5%
SOD
15%

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Ingredients for 8 servings

1 cup roasted red pepper, sliced

1/2 cup garlic and herb marinade (Diana Marinade, Garlic and Herb Flavour)

1/4 teaspoon hot pepper flakes

3 tablespoons extra virgin olive oil

1/2 teaspoon lemon zest

1/4 cup sun-dried tomato , chopped

1 cup red onion , sliced

1/2 teaspoon cracked black pepper

1 cup asiago cheese , shredded

1/4 cup black olives , chopped

1/4 cup pine nuts , toasted

1 cup marinated artichoke hearts, chopped (optional)

8 cups cooked penne

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