Snickerdoodle Blondies With Nutmeg And Sea Salt

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2 teaspoons Cinnamon

1 tablespoon vanilla extract

1 cup butter, at room temperature

3 teaspoons Nutmeg

2 teaspoons Nutmeg

1 teaspoon Kosher salt ( I used coarse salt + extra for topping)

2 teaspoons baking powder

2 tablespoons raw sugar

2 cups packed brown sugar

Dash of sea salt

2 room temperature eggs

2 2/3 cups all-purpose flour

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